Photo via Talde
For a while there, FIPS went pretty hard on the Talde-related posts, with a heavy emphasis on Pork Slope. Over the course of two years, the guys behind Talde, Thistle Hill Tavern & Pork Slope became the belles of the ball or some shit in the Park Slope food scene, opening Pork Slope, making changes here & there at all three places and announcing their first locale outside of Park Slope with Talde Jersey City. There was always something going with them.
Talde has continued to be their most acclaimed place, with former Top Chef contestant & Buddakan chef Dale Talde at the helm. People kinda go nuts for junk like his Pretzel Pork and Chive Dumplings. As we come up on 2015, Talde JC is getting ready to open their doors & here in Park Slope they've decided to take things to the next...or at least a NEW level at Talde. DELIVERY.