Hey guys? Remember when BBQ was the hot new thing in Park Slope? Get with the times, jerks. That's SO 2013. These days, it's all about the taco. As one of life’s most versatile foods, the taco's become SUPER TRENDY. GET ON BOARD. Though I'm already on board and love tacos like I love my own mother, I for one can not wait until dosas or some shit eventually bump tacos from their mighty perch. Then we can finally pass the DREAM Act.
In Park Slope, there was the 2012-2013 BBQ revolution. We had nothing. Then we had everything. It all started with Ft Reno. Then there was Fletcher's and Dinosaur and Morgan's. Different styles. Different levels of quality. Talk about filling a five-dollar whore with a forty-five dollar penis! As a result, BBQ got way overblown in Park Slope and forerunner Ft Reno lasted just two years, with owner Jacques Gautier (also of Palo Santo) deciding to shut Ft Reno down at the end of 2013 & reopen the space on February 1st, with taco-flavored kisses for everyone, as the creatively-named "Taco Santo."