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Entries in bacon (2)

Friday
Nov302012

GET PORKED at Landhaus

DO YOU WANNA GET PORKED???!!! Sweet! So do I!...Like ALL the time. PORKED IN THE MOUTH.

Unfortunately, as of lately I've been getting a little bored with all the places in Park Slope that I usually go to GET PORKED. That's why it's so perfect that two weeks ago Thursday Landhaus, Brooklyn's wandering pork purveyors, moved into the space occupied this past summer by People's Pops.

Landhaus has earned that "wandering" tag over the past few years by foregoing a physical space in favor of a booth at Smorgasburg & The Brooklyn Flea, and a menu served out of The Woods, a Williamsburg bar. Park Slope makes TOTAL sense for their first physical locale, as their slogan is "Farm to Sandwich." You Park Slopers love that locavore shit.

The tiny storefront space, however, is better suited for take-out due to the dearth of seating. Sure, you can sit at one of the few seats along the wall, or you can do like I did & eat off of the Ms. Pac Man machine, but if you show up on an eve where more than a half-dozen people are looking to GET PORKED in-house, you're pretty much taking that shit to go.

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Monday
Oct172011

[Fips was there...] Bacon Takedown Takes Down My Arteries

via thetakedowns.com

We here at FIPS spend a hell of a lot of time out and about in Brooklyn, attending outdoor concerts, comedy shows and various other events. So [FIPS Was There...] is where we're gonna' talk about all this shit.

Hey guys, let's try an experiment. I'm going to say a word, and you try not to become aroused: "bacon." See! It's impossible. Even you vegans out there got a little drooly, didn't you? Last night, I partook of this most delicious of pig-derived staples at the Third Annual Brooklyn Bacon Takedown, a competition amongst the creations of 20 local chefs that bathed the Bell House in the tears of all Park Slope's vegetarians and most of greater Brooklyn's observant Jews. 

And, oh my, the bacon. I'm currently more stuffed with it than a Congressional appropriations bill (OK, I'll stop with the bacon jokes. No, I won't. There's more pig inside my belly than the precinct headquarters on donut day. Too far? I agree). Upon entry, guests were greeted with some complimentary slabs of the salty stuff provided by representatives of Hormel, the corporate sponsors (I'll Occupy Wall Street AFTER I acknowledge that the money for big, fun events has to come from somewhere, thankyouverymuch). 

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