Amy Sohn & Emily Gould...The Next Iron Chefs

Ok, follow along bitches cause it doesn't really get much more meta than this:

Park Slope author (and BR-ALLER) Amy Sohn, whose book Prospect Park West deliciously satirizes the nabe, makes malfatti (from a recipe by Anna Klinger from Al Di La)--a restaurant that is also mentioned in PPW--in Emily Gould's kitchen. Emily Gould used to be the editor of Gawker, a blog that previously dug making fun of Park Slope a whole hell of a lot before they got quite so big-n-important (Gawker is *also* mentioned in PPW).

Emily Gould used to dig making fun of people a lot too, until she realized that, whoops, she sorta didn't anymore. So then she quit Gawker, and wrote a controversial NYT Magazine tell all about what its like to live your life in the public eye. After that, everyone kinda hated the shit out of her for awhile, but she wasn't sweatin it, b/c she got a whopper of a book deal.

Right.

So now Emily Gould lives nearish to Park Slope--the neighborhood that, just as a reminder, is the very one Amy Sohn makes fun of in HER book PPW. And Emily kinda makes fun of people who make fun of Park Slope in her post for This Recording entitled: "In Which Emily Gould is Bored to Death of Brooklyn Cliches." And some people are kinda hating the shit out of Amy Sohn now, for further reinforcing the idea of of these Park Slope cliches by making fun of them all in her book, but she's not sweatin it because Sarah Jessica Parker optioned her book for an HBO series, AND she's already working on the sequel.

Fuckin A.

Pretty trippy, huh?

Sidenote: my fave Emily Gould memory is that pic of her (scroll down), flipping us all off in her red bathing suit. I remember seeing it on the day it was published on Gawker and being utterly fascinated/impressed/jealous of the self confidence required to not only pose for a pic like that, but to come up with the fucking idea in the first place.

So, anyway, now Amy Sohn and Emily Gould are making pasta together in Emily's kitchen and I, for one, can't look away.

If you want to cook more books with Gould, head on over to Emily Magazine.